Grits On A Stick
You may never have heard of grits on a stick.
What are grits?
Click on link below and find out.
There are four basic varieties of grits:
Traditional stone-ground, quick-cooking, instant, and hominy.
While the base ingredient (corn) is the same in all of these, the way it's processed is different.
Grits are usually served one of two ways: creamy or cheesy.
In both cases, the key to smooth grits (without lumps) is to cook them low and slow over simmering heat, whisking consistently.
How long does it take to cook quick grits?
Quick Grits 5 to 7 min.
How To Cook Grits The Right Way
Its best to cook grits about 30 min.
This is the right way.
Of course if you live in the south you know what grits are and like most people eat them at breakfast.
If you live in the north you most likely don't eat grits and maybe don't know what they are.
This article is for people who are from the north and have never eaten grits before.
Man are you in for a treat.
Let me tell you all about grits on a stick.
Its a great snack anytime and can be served in various ways with various toppings.
My favorite is grits on a stick dipped in chocolate but I like my grits on a stick plain also.
Thats right you can't buy grits on a stick at most grocery stores in the south.
Its considered a delicacy to most.
Because of this you won't find grits on a stick at most grocery stores in the south.
I went to whole foods etc looking for grits on a stick and they were no where to be found.
I asked about grits on a stick and got a blank look sometimes.
Its like the time I went into ingles and asked if they had kombucha tea. I got a blank look.
When you get a blank look that is a clue to go elsewhere.
You can order Grits On A Stick at the CaptainConvey.com website.
Look for the grits on a stick link.
Because grits on a stick is so popular sometimes there is a backlog of orders but just be patient.
Grits on a stick are worth waiting for.
Professional chef Adrienne Cheatham demonstrates everything you need to know in order to get fully-cooked, crispy results when deep frying. From the right type of equipment to the right types of oil, Adrienne goes step-by-step, breaking down how to deep fry just about anything at home.
Dip the grits on a stick in a batter of your choice.
Remove the stick and set aside to reinsert after grit on a stick cools.
When the deep frying oil is at the correct temp take tongs to gently drop in deep frying oil, one grit on a stick at a time.
Water and grease don't mix so be careful.
Cook battered fried at about 360 degrees.
Deep fry grits on a stick for 30 to 60 seconds or untill golden brown.
Take tongs to get grit on a stick out of deep frying oil and set on a plate to cool.
Reinsert stick into deep fried grits.
This works with battered grits on a stick that have not been dipped in anything else.
Of course you could just heat up your grits on a stick in the microwave right out of the refrigerator for about 1 min or so.
Let grits on a stick cool after removing from microwave at least 1 minute.
Pan fried grits on a stick.
Cheese Grits On A Stick.
At this point if your from the south you are saying to yourself "No Way".
If your from the north and have never tried Grits On A Stick you could be thinking, why not?
Remember you can order Grits On A Stick at the CaptainConvey.com website.
Grits On A Stick.
The secret southern delicacy no one told you about!
bon appetit.
To order your "Grits On A Stick" go to CaptainConvey.Tumblr.com
Click on link to order your Grits On a Stick.